Iknew my first stop for the Spanish breakfast por excelencia had to be ChocolaterĂa San GinĂ©s, the Madrid equivalent of New Orleans' CafĂ© du Monde, where Spain's most storied churros have been flying out of the kitchen 24/7 for well over a century. Since moving here a year ago, I've become a sucker for their "standard": a half dozen
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